Regional Flavours is back at South Bank
Regional Flavours returns to South Bank Parklands, bringing some of Australia’s revered chefs and Queensland producers to the heart of Brisbane. Firmly established as a foodie’s haven, Regional Flavours has now evolved and expanded from its long-standing format, to offer a new suite of programming, immersive experiences, and esteemed chefs - found and celebrated internationally. We invite you to come celebrate Australia’s incomparable landscape, makers, and pioneering chefs at Grazed and Grown.
Discover delightfully delectable bites and innovative ingredients in The Marketplace, filled with producers and artisans within 250km of Brisbane City, including local South Bank stalwarts. Revel in the ambience of live music and winter rays, complimented by a cool craft beer from a home-grown brewer or a signature cocktail from the The Country Club bar. Treat your taste buds and enjoy everything from live demonstrations, intimate discussions, entertainment and riverfront dining at its best.
The first of the three-part food series Grazed and Grown by Regional Flavours will take place on June 18-20.